Crispy Tofu Breakfast Sandwich
Tofu slices fried until golden and crispy, served on bread with swappable vegetables and spreads. Assembled hot with a choice of protein-rich sides and condiments.
Ingredients
Method
Press tofu for 15 minutes using paper towels or a tofu press to remove excess moisture.
Cut pressed tofu into 1/2-inch cubes and place in a bowl.
Mix cornstarch with salt in a shallow dish.
Toss tofu cubes in cornstarch mixture until evenly coated.
Heat oil in a skillet over medium-high heat until shimmering.
Working in batches, fry tofu until golden and crispy on all sides, about 10–12 minutes total; transfer to a paper-towel-lined plate.
Toast bread lightly if desired.
Spread one side of each bread slice with spread.
Layer crispy tofu, tomato, greens, onion, and hot sauce on one slice; top with the second slice and serve immediately.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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