Egg and Cheese Bagel
A toasted bagel layered with cooked eggs and melted cheese. Customizable with protein, vegetable, and sauce options.
Ingredients
Method
Split the bagel in half and place both halves in the toaster. Toast to desired crispness.
Heat butter in a skillet over medium heat. Pour beaten eggs into the pan and scramble until nearly set, about 2–3 minutes.
Season eggs with salt and black pepper. If using protein, add it to the skillet and toss to combine. Cook for 1 more minute.
Place toasted bagel halves on a plate. Spread optional condiment on each half if using.
Divide cooked eggs between the two bagel halves.
Top eggs with cheese slice and optional vegetable. If using cheese, cover the skillet or plate loosely for 30 seconds to allow it to soften, or serve at once.
Sandwich the two halves together or serve open-faced. Eat immediately while warm.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
Pick a night and it lands in your plan, with the missing ingredients added to your grocery list.
Plan this in GreenplateAi →