Egg & Avocado Breakfast Sandwich
A toasted sandwich built with fried or scrambled eggs, fresh avocado, and a choice of bread or wrap. Assembled warm with optional protein, vegetables, and condiments.
Ingredients
Method
Slice the avocado in half lengthwise, remove the pit, and scoop slices into a small bowl; set aside. If using optional tomato or greens, prepare and set aside.
Heat butter or oil in a skillet over medium heat. Crack eggs into the pan and fry sunny-side-up or over-easy, or scramble; season with salt and pepper. If using cheese, place a slice on the eggs while they cook to melt.
In the same skillet or a separate toaster, lightly butter and toast both bread slices until golden on both sides.
Spread optional condiment on one or both toasted bread slices. Layer the cooked eggs, avocado slices, optional protein, tomato, and greens on the bottom slice.
Top with the second bread slice and serve warm.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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