Everything Bagel Sandwich
A toasted bagel sandwich with cream cheese, smoked fish, and customizable proteins and vegetables. Assembled cold or warm with spreads and toppings on a seeded bagel base.
Ingredients
Method
Slice the bagel horizontally in half.
Toast both bagel halves until golden and crisp, 2–3 minutes.
Spread 2 tablespoons cream cheese evenly on the bottom bagel half.
Layer the smoked salmon or cured fish evenly over the cream cheese.
Arrange the red onion slices, cucumber rounds, and capers on top of the fish.
Scatter the fresh dill over the vegetables and sprinkle with everything bagel seasoning.
Squeeze a small amount of lemon juice over the filling if desired.
Top with the second toasted bagel half and cut in half diagonally. Serve immediately.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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