French Bread Pizza
Open-faced pizza on sliced French bread topped with tomato sauce, cheese, and protein or vegetable fillings. Baked until the bread is crispy and cheese melts.
Ingredients
Method
Preheat oven to 400°F. Halve the French bread lengthwise, then cut each half into 2 pieces to create 4 open-faced bases.
If using ground meat, brown it in a skillet over medium-high heat, breaking it apart as it cooks. Drain excess fat and set aside. Prepare vegetables by dicing or slicing as needed.
Place bread pieces cut-side up on a baking sheet. Brush each piece lightly with olive oil.
Spread 3 to 4 tablespoons marinara sauce evenly over each bread piece.
Distribute cooked protein evenly across all four pizzas, then add the vegetable topping.
Top each pizza with 1/2 cup shredded mozzarella. Sprinkle with minced garlic, oregano, and parmesan if using.
Bake for 10 to 12 minutes, until cheese melts and the bread edges are golden.
Remove from oven and garnish with fresh parsley if desired. Serve hot.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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