Sicilian Pizza

Combine warm water, yeast, and 1 tbsp sugar in a bowl; let sit 5 minutes until foamy.

Mix flour and salt in a large bowl. Add yeast mixture and 3 tbsp olive oil; knead until smooth and elastic, about 8–10 minutes by machine or hand.

Place dough in an oiled bowl, cover with plastic wrap, and let rise 1 hour until doubled.

While dough rises, slice onion and bell pepper thin, mince garlic, and crumble sausage into small pieces.

Oil a 9×13 inch sheet pan. Stretch dough to fill the pan; let rest 15 minutes.

Spread 1.5 cups marinara evenly over dough, leaving a 0.5 inch border.

Scatter crumbled sausage, onion, bell pepper, and minced garlic over sauce. Sprinkle oregano and black pepper. Top with 2 cups mozzarella.

Let topped pizza rest 15 minutes. Preheat oven to 450°F.

Bake 20–25 minutes until crust is golden and cheese is bubbly and lightly browned.

Remove from oven, sprinkle with 0.5 cup grated Parmesan, and let rest 5 minutes before serving.