Fried Cabbage
Stir-fried cabbage with aromatics and fat, crispy at the edges and tender within. Swappable proteins, vegetables, and sauce components create multiple variations from one base technique.
Ingredients
Method
Core and slice cabbage into 1/4-inch strips. Mince garlic and ginger, and slice onion thin.
Heat oil in a large skillet over high heat until shimmering.
Add garlic, ginger, and onion; cook 1 minute until fragrant.
Add cabbage and stir-fry 8–10 minutes, tossing frequently, until edges brown and cabbage is tender-crisp.
Add soy sauce, rice vinegar, and sugar; toss to coat and cook 1 minute.
Remove from heat and drizzle sesame oil over top.
Transfer to serving dish and top with green onion, sesame seeds, and red pepper flakes if desired.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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