Fruit Crisp
A warm, comforting dessert featuring sweet fruit filling topped with a crunchy oat and butter crumble. Mix and match your favorite fruits and nuts for endless variations.
Ingredients
Method
Preheat oven to 375°F. Lightly butter a 9x13 baking dish.
In a large bowl, combine prepared fruit, sugar, lemon juice, and spice. Toss gently until evenly coated. Spread into prepared baking dish.
In another bowl, whisk together oats, flour, brown sugar, and salt.
Cut cold butter into small cubes and work into the oat mixture with your fingertips or a pastry cutter until it resembles coarse crumbs.
Stir in chopped nuts if using.
Spread topping evenly over fruit, pressing gently. Bake for 30–40 minutes until golden brown and fruit is bubbling at the edges.
Cool for 10 minutes before serving. Serve warm with vanilla ice cream or whipped cream if desired.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
Pick a night and it lands in your plan. Adding the missing ingredients to a grocery list is coming soon.
Plan this in GreenplateAi →