Garlic Bread
Crispy, golden bread infused with aromatic garlic and butter, customizable with your choice of bread base and herb seasonings. A versatile appetizer or side that pairs with any meal.
Ingredients
Method
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or foil.
In a small bowl, combine softened butter, minced garlic, chopped parsley, salt, and black pepper. Mix until well incorporated.
Slice bread in half lengthwise (or cut into individual pieces) and arrange cut-side up on the prepared baking sheet.
Spread garlic butter mixture evenly over the cut surface of each bread piece.
If using, sprinkle parmesan cheese and red pepper flakes over the garlic butter.
Bake for 10–12 minutes, until the bread is golden brown and crispy at the edges, and the butter is bubbling.
Remove from oven and serve immediately while warm. Cut into individual portions if needed.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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