Whipped Ricotta
Smooth, airy whipped ricotta cheese base blended with olive oil, lemon, and garlic. Serves as a creamy foundation for savory or sweet toppings and accompaniments.
Ingredients
Method
Add ricotta cheese, olive oil, lemon juice, minced garlic, salt, and black pepper to a food processor or blender.
Blend on high speed for 3–5 minutes until the mixture is light, airy, and smooth, scraping the sides once halfway through. Stop when soft peaks form.
Taste and adjust salt, pepper, or lemon juice as needed.
Transfer whipped ricotta to a shallow serving bowl or plate. Create a shallow well or spread in an even layer.
Top with fresh parsley, lemon zest, toasted walnuts, roasted red peppers, and pomegranate seeds. Drizzle lightly with additional olive oil if desired.
Warm pita bread in a dry skillet or toaster oven. Serve alongside whipped ricotta for scooping.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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