Grinder Salad
A composed salad built on crisp greens, layered with cured or cooked protein, cheese, and vegetables. Dressed with vinaigrette or creamy sauce, served cold or at room temperature.
Ingredients
2 servings
Cheese2 oz
Tomato1 medium
Cucumber1/2 cup
Red onion1/4 cup
Vinaigrette or dressing3 tbsp
Olive oil2 tbsp
Salt and black pepperto taste
Method
1
Wash and dry greens thoroughly; tear or chop into bite-sized pieces and place in a large bowl.
2
Slice or cube tomato, cucumber, and red onion; arrange separately on the greens.
3
Slice or cube cheese and protein; layer over vegetables.
4
Whisk together vinegar, olive oil, salt, and pepper; drizzle over salad just before serving.
5
Toss gently to combine and serve immediately.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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