Marry Me Shrimp

Pat shrimp dry with paper towels and season with salt and black pepper.

Bring a large pot of salted water to a boil for pasta; cook according to package directions until al dente.

Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering.

Add shrimp in a single layer and cook 2 minutes per side until pink and cooked through; transfer to a plate.

Add remaining 1 tbsp oil to the skillet over medium heat; add minced garlic and sliced red onion, sauté for 2 minutes until fragrant.

Pour in crushed canned tomatoes and stir to combine; simmer for 3 minutes.

Reduce heat to low and stir in heavy cream and lemon juice; cook for 1 minute until sauce is warm and combined.

Return shrimp to the skillet, add red pepper flakes, and stir gently; cook for 1 minute to heat through.

Drain cooked pasta and divide between two bowls or plates.

Spoon shrimp and sauce over pasta; garnish with fresh chopped parsley and serve immediately.