Mediterranean Salmon & Olive
Baked salmon fillet with kalamata olives, lemon, and herbs. A sheet-pan main assembled with roasted vegetables and finished with a bright citrus dressing.
Ingredients
Method
Preheat oven to 400°F. Pat salmon dry with paper towels.
Toss vegetables with 1 tbsp olive oil, salt, and black pepper. Spread on one side of a sheet pan.
In a small bowl, whisk together minced garlic, lemon zest, fresh herb, 2 tbsp olive oil, red-wine vinegar, and honey.
Roast vegetables for 8 minutes. Remove pan from oven and nestle salmon fillets skin-side down among vegetables.
Brush salmon with the lemon-herb mixture. Top with kalamata olives and lemon slices.
Return to oven and bake until salmon flakes easily with a fork, 12–15 minutes.
Transfer to serving plates. Drizzle with any pan juices and serve warm.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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