Miso Butter Cod Traybake
Sheet pan fish dish combining miso-butter glaze, white fish, and roasted vegetables. Baked in one pan until fish is cooked through and vegetables are tender.
Ingredients
Method
Preheat oven to 400°F. Line a large sheet pan with parchment paper.
In a small bowl, whisk together miso paste, softened butter, soy sauce, minced ginger, minced garlic, lime juice, and sesame oil until smooth.
Arrange zucchini slices and carrot pieces on the prepared sheet pan. Season vegetables lightly with salt and pepper.
Place cod fillets on top of the vegetables. Spread or brush the miso-butter glaze evenly over each fillet.
Roast in the preheated oven for 18–22 minutes, until the cod flakes easily with a fork and vegetables are tender.
Remove from oven and scatter green onion pieces and sesame seeds over the traybake. Serve with lemon wedges on the side.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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