Oatmeal with Banana and Peanut Butter
A warm bowl of cooked oats topped with sliced banana and peanut butter. Customize the base grain, fruit, and nut butter to create endless variations.
Ingredients
1 serving
Steel-cut oats1/2 cup
Water or plant milk1 cup
Saltpinch
Banana1 medium
Peanut butter2 tbsp
Honey or sweetener1 tbsp
Cinnamon1/4 tsp
Nuts or seeds2 tbsp
Method
1
Bring water or plant milk to a boil in a saucepan over medium-high heat.
2
Stir in oats and a pinch of salt; reduce heat to medium-low.
3
Simmer, stirring occasionally, until oats are tender and most liquid is absorbed, 5–10 minutes depending on oat type.
4
Pour oats into a bowl.
5
Top with sliced banana and a dollop of peanut butter.
6
Drizzle with honey and sprinkle with cinnamon and nuts if desired; serve warm.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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