Peanut Butter Overnight Oats
Overnight oats blending rolled oats, peanut butter, and milk into a cold, creamy breakfast bowl. Prepare the night before and top with fresh fruit, nuts, or seeds in the morning.
Ingredients
1 serving
Rolled oats1/2 cup
Peanut butter2 tbsp
Milk3/4 cup
Honey1 tbsp
Fresh fruit1/2 medium
Nuts or seeds2 tbsp
Vanilla extract1/4 tsp
Saltpinch
Method
1
Pour rolled oats into a mason jar or container.
2
Add peanut butter, milk, honey, vanilla extract, and salt.
3
Stir or shake vigorously until peanut butter is dissolved and ingredients are combined.
4
Cover and refrigerate overnight or at least 4 hours.
5
Stir and add more milk if needed to reach desired consistency.
6
Top with fresh fruit and nuts or seeds before eating.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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