Peanut Butter Protein Waffles
Fluffy waffles made with peanut butter, eggs, and whole-wheat flour, delivering protein and richness in every bite. Cooked until golden and crispy on the exterior, tender within.
Ingredients
Method
Preheat the waffle iron to medium-high heat.
In a large bowl, whisk together whole-wheat flour, baking powder, and salt.
In another bowl, blend peanut butter, eggs, honey, vanilla extract, and melted coconut oil until smooth.
Pour wet ingredients into dry ingredients and fold gently until just combined; do not overmix.
Lightly oil the waffle iron with remaining coconut oil or cooking spray.
Pour 1/2 cup batter into the center of the waffle iron and cook for 3–4 minutes until golden brown and crispy.
Repeat with remaining batter, preheating the iron between batches if needed.
Transfer waffles to a plate and top with Greek yogurt, berries, and a drizzle of honey.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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