Peppermint Mocha
A warm chocolate coffee drink combining cocoa powder, espresso or strong brewed coffee, and fresh mint. Served hot with optional whipped cream and garnish.
Ingredients
Method
Crush mint leaves lightly in a small saucepan to release oils.
Add cocoa powder and sugar to the saucepan with crushed mint.
Pour hot brewed coffee into the saucepan and whisk until cocoa and sugar dissolve completely.
Heat gently over low heat for 1-2 minutes, stirring occasionally; do not boil.
Add milk and stir until combined; heat through until steaming, about 2 minutes.
Pour into a mug, straining out mint leaves if desired.
Top with whipped cream and a fresh mint leaf if using.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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