Popcorn Chicken
Bite-sized fried chicken pieces coated in seasoned flour and breadcrumbs. Deep-fried until golden and crispy, served hot.
Ingredients
Method
Cut chicken breast into 1-inch bite-sized pieces; pat dry with paper towels.
In one bowl, whisk together flour, paprika, garlic powder, salt, and black pepper.
In a second bowl, beat egg lightly with 1 tablespoon water.
Place breadcrumbs in a third bowl.
Working in batches, coat chicken pieces in flour mixture, shake off excess, dip in egg wash, then roll in breadcrumbs until fully coated.
Spray air-fryer basket lightly with vegetable oil and arrange breaded chicken in a single layer without crowding.
Air-fry at 380°F for 10–12 minutes, shaking the basket halfway through, until golden brown and internal temperature reaches 165°F.
Transfer to a serving plate. Mix ketchup and honey in a small bowl for dipping sauce, if desired.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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