Pumpkin Bread
Quick bread made with pumpkin puree, warm spices, and all-purpose flour, baked until golden. Dense, moist crumb with a tender crust.
Ingredients
Method
Preheat oven to 350°F (175°C). Grease a 9x5 loaf pan with oil or butter.
In a small bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
In a large bowl, whisk together pumpkin puree, sugar, eggs, and oil until well combined.
Fold dry ingredients into wet ingredients until just combined. Do not overmix. Stir in walnuts if using.
Pour batter into prepared loaf pan. Smooth the top.
Bake for 50–55 minutes, until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
Cool in pan for 15 minutes, then turn out onto a wire rack to cool completely.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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