Power Bowl
A customizable grain and protein bowl with roasted vegetables, choice of protein, and swappable toppings. Assemble warm or at room temperature with dressing drizzled over.
Ingredients
Method
Cook basmati rice (or grain of choice) according to package directions. Fluff with a fork and set aside.
Preheat oven to 425°F. Toss broccoli and sweet potato with 1 tbsp olive oil, salt, and pepper on a sheet pan.
Roast for 20–25 minutes, stirring halfway through, until vegetables are tender and edges are lightly charred.
While vegetables roast, cook chicken breast: pan-sear over medium-high heat with 0.5 tbsp olive oil for 6–8 minutes per side until cooked through. Season with salt and pepper. Slice or dice and set aside.
Divide cooked grain between bowls. Arrange roasted vegetables, cooked chicken, fresh spinach, cherry tomatoes, and any additional toppings around the grain.
Drizzle tahini-lemon dressing over the bowl. Top with sesame seeds and sliced green onion. Serve warm or at room temperature.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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