Reuben Sandwich
A grilled sandwich with swappable protein, bread, and condiment layers. Assembled and toasted until the cheese melts and the bread crisps.
Ingredients
Method
Spread half the butter on one side of each bread slice. On the unbuttered side of the first slice, spread the thousand-island dressing (or chosen alternative).
Layer the cured meat on the dressing, followed by the drained sauerkraut, then cheese slices.
Top with the second bread slice, buttered side out.
Heat a skillet or griddle over medium heat. Place the assembled sandwich on the hot surface.
Cook for 4–5 minutes until the bread is golden brown and crispy, pressing gently with a spatula.
Flip the sandwich and cook the other side for 3–4 minutes until golden and the cheese is fully melted.
Transfer to a plate and serve warm.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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