Sausage & Peppers Sandwich
A sandwich built on soft bread with cooked sausage and sautéed bell peppers. Customizable sausage type, pepper variety, bread base, and toppings create countless variations.
Ingredients
Method
Slice the bell pepper into strips, removing seeds and membranes. Slice the onion into thin rings.
Heat olive oil in a large skillet over medium-high heat. If using sausage links, add them whole and cook for 8–10 minutes, turning occasionally, until browned. If using bulk sausage, break it into chunks and cook for 5–7 minutes, stirring, until no longer pink.
Push sausage to the side of the pan. Add bell pepper and onion slices to the cleared space. Cook for 6–8 minutes, stirring occasionally, until peppers and onions soften and begin to caramelize. Stir sausage into the pepper mixture and combine.
Season with salt and black pepper to taste.
If using sausage links, cut them in half lengthwise or into chunks. Lightly toast the bread if desired.
Spread marinara sauce (if using) on the bread. Layer sausage and the pepper-onion mixture on top. Add cheese (if using) and let it soften from residual heat.
Garnish with fresh parsley if desired. Serve hot.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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