Sausage and Peppers
A one-pan dish of browned sausage, sautéed bell peppers, and onions in a tomato-based sauce. The components cook together until the peppers soften and flavors meld.
Ingredients
Method
Slice bell peppers into 1/4-inch-wide strips. Slice onion into half-moons. Mince garlic.
Heat olive oil in a large skillet over medium-high heat. Add sausage pieces and cook, stirring occasionally, until browned on the outside, 5–7 minutes. Transfer to a plate.
Add peppers and onion to the same skillet and cook, stirring often, until the peppers begin to soften, 6–8 minutes. Add garlic and cook 1 minute more.
Return sausage to the skillet. Stir in tomato sauce, Italian seasoning, salt, and black pepper. Reduce heat to medium-low and simmer uncovered for 10–12 minutes until peppers are tender and sauce has thickened slightly.
Serve hot over pasta, bread, or rice, or on its own in a bowl.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
Pick a night and it lands in your plan, with the missing ingredients added to your grocery list.
Plan this in GreenplateAi →