Sesame Chicken
Stir-fried chicken coated in a savory sesame glaze with ginger and soy, served over a choice of grain or noodle base. Tender chicken and crispy vegetables combine in a quick, one-pan preparation.
Ingredients
Method
Cut chicken breast into bite-sized pieces, approximately 1 to 1.5 inches.
Dice bell pepper and cut broccoli into florets. Mince ginger and garlic. Slice green onion and set aside for garnish.
In a small bowl, whisk together soy sauce, rice vinegar, honey, and sesame oil until combined.
Heat vegetable oil in a wok or large skillet over medium-high heat until shimmering.
Add minced garlic and ginger; stir-fry for 30 seconds until fragrant.
Add chicken pieces and cook, stirring occasionally, for 6 to 8 minutes until golden and mostly cooked through.
Add bell pepper and broccoli; continue cooking for 4 to 5 minutes until vegetables are tender-crisp.
Pour sauce into the pan and toss everything to coat evenly. Cook for 1 to 2 minutes until sauce thickens slightly.
Divide cooked rice among serving bowls and top with sesame chicken mixture.
Sprinkle sesame seeds and green onion over each serving.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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