Strata
A versatile savory bread custard that transforms cubed bread, eggs, and your choice of proteins, vegetables, and cheeses into a golden, comforting dish. Perfect for breakfast, brunch, or dinner—simply swap ingredients to match your pantry and preferences.
Ingredients
Method
Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter.
Spread cubed bread evenly in the prepared baking dish.
If using bacon, sausage, or ham, cook until crispy or cooked through, then crumble or dice and sprinkle over bread. If using spinach or mushrooms, sauté briefly until soft and distribute evenly.
Scatter diced vegetables and shredded cheese over the bread and protein layer.
In a large bowl, whisk together eggs, milk, salt, black pepper, and optional mustard or nutmeg until well combined and smooth.
Pour the egg custard evenly over the bread, vegetables, cheese, and protein, pressing down gently so the bread absorbs the liquid. Let sit for 10 minutes, then press again if needed.
Bake for 40–50 minutes, until the custard is set (a knife inserted near the center comes out clean) and the top is golden brown.
Let rest for 5 minutes, then slice and serve warm. Pair with fresh fruit, a green salad, or hot sauce to taste.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
Pick a night and it lands in your plan, with the missing ingredients added to your grocery list.
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