Strawberry Cream Cheese Toast
Open-faced toast spread with cream cheese and topped with fresh strawberries. Bread is toasted until crisp, then layered with tangy cheese and sweet berries.
Ingredients
1 serving
Method
1
Hull and slice fresh strawberries into thin, even pieces.
2
Toast bread slices until golden brown and crisp, about 2–3 minutes.
3
Spread softened cream cheese evenly over both toasted slices.
4
Arrange sliced strawberries on top of the cream cheese layer.
5
Drizzle with honey, squeeze lemon juice if using, and dust with powdered sugar. Serve immediately while bread is still warm.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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