Strawberry Coconut Frozen Yogurt
Frozen yogurt blends tart yogurt with strawberry and coconut, churned smooth and cold. A no-cook dessert that freezes into a creamy, scoopable texture.
Ingredients
Method
Combine strawberries, sugar, and coconut oil in a blender or food processor; blend until smooth puree forms.
Strain puree through a fine-mesh sieve if a smoother texture is desired; discard seeds.
In a large bowl, whisk together yogurt, shredded coconut, vanilla extract, lime juice, and salt until fully combined.
Fold strawberry puree gently into the yogurt mixture until evenly distributed with light streaks or fully blended to taste.
Chill the mixture in the refrigerator for at least 30 minutes.
Churn in an ice cream maker according to manufacturer's instructions until soft-serve consistency is reached, then transfer to a freezer-safe container and freeze until firm, about 4 hours.
Alternatively, pour the chilled mixture into a freezer-safe container and freeze, stirring vigorously every 30 minutes for 3 hours until frozen and creamy.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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