Tuna Poke Nachos
Crispy tortilla chips topped with sushi-grade tuna, sesame-ginger marinade, and fresh vegetables. Assembled cold with crunchy chips, tender poke, and bright acidic dressing.
Ingredients
Method
Combine soy sauce, rice vinegar, sesame oil, minced ginger, and minced garlic in a small bowl.
Place diced tuna in a mixing bowl, pour marinade over, and gently toss to coat. Refrigerate 15 minutes.
Dice cucumber, slice green onion, dice avocado, and arrange on a serving plate.
Spread tortilla chips on a platter or individual plates.
Top chips with chilled marinated tuna (reserving some marinade), then layer with cucumber, green onion, and avocado.
Sprinkle sesame seeds over the top and drizzle with reserved marinade and optional sriracha.
Serve immediately with lime wedges for squeezing.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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