Tuna Salad
A versatile base salad built around canned tuna and crisp vegetables, with customizable greens, proteins, and dressings for endless variations. Mix and match components to create your perfect bowl.
Ingredients
Method
Drain the canned tuna and flake with a fork into bite-sized pieces in a mixing bowl.
Dice celery, red onion, and cucumber into small, uniform pieces. Halve the cherry tomatoes. Keep each vegetable separate until assembly.
Add the diced celery, red onion, and cucumber to the bowl with the tuna.
Stir in mayonnaise, lemon juice, and mustard (if using). Mix until all ingredients are evenly coated.
Season with salt and black pepper to taste.
Arrange mixed greens in a bowl or on a plate. Top with the tuna salad mixture and scatter cherry tomatoes over the top. Serve immediately.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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