Baked Oats
Baked oats are a make-ahead breakfast casserole combining steel-cut oats, milk, eggs, and sweetener into a warm, firm-crumbed dish. Bake until set, then customize with swappable mix-ins and toppings.
Ingredients
Method
Preheat oven to 375°F. Grease an 8x8 baking dish with butter or oil.
In a large mixing bowl, whisk together milk, eggs, honey, melted butter, vanilla extract, cinnamon, and salt until smooth.
Stir in steel-cut oats, fresh fruit, chopped nuts, optional spice blend, and dried fruit until evenly combined.
Pour the mixture into the prepared baking dish and spread level.
Bake for 35–40 minutes, until the top is golden brown and a knife inserted into the center comes out clean or with only moist crumbs.
Cool for 5 minutes, then cut into portions and serve warm from the dish.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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