Berry Crisp With Almond Topping
A baked fruit dessert with berry filling and crunchy almond topping. The fruit softens while the topping crisps, creating contrasting textures.
Ingredients
Method
Preheat oven to 375°F (190°C).
Combine blueberries, raspberries, sugar, and lemon juice in a bowl. Toss gently and transfer to a 9x13 baking dish.
In another bowl, mix almonds, rolled oats, flour, brown sugar, and cinnamon.
Drizzle melted butter over the almond mixture and stir until combined.
Sprinkle the almond-oat topping evenly over the fruit layer.
Bake for 30–35 minutes, until the topping is golden brown and the fruit at the edges bubbles gently.
Cool for 10 minutes before serving. Serve warm or at room temperature.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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