Chocolate Avocado Mousse
A rich, creamy mousse combining dark chocolate and avocado as its base. Whipped to a smooth, airy texture and served chilled, topped with swappable garnishes and flavor accents.
Ingredients
Method
Chop the dark chocolate into small pieces and place in a blender or food processor.
Pit and peel the avocado, add to the blender along with coconut milk, maple syrup, vanilla extract, and sea salt.
Blend on high until completely smooth and creamy, scraping down the sides as needed, about 1 minute.
Divide mousse evenly among serving bowls or glasses.
Top with chopped pistachios, fresh berries, a light dusting of cocoa powder, and sesame seeds as desired.
Serve immediately, chilled or at room temperature.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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