Chocolate Chip Protein Cookies
Drop cookies combining flour, eggs, chocolate chips, and a swappable protein ingredient. Baked until firm-edged with a soft center.
Ingredients
Method
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large bowl, whisk together flour, baking soda, and salt.
In another bowl, beat softened butter and brown sugar until creamed, about 2 minutes.
Add eggs and vanilla extract to the butter mixture and beat until combined.
Stir in the protein ingredient until fully incorporated.
Fold the dry ingredients into the wet mixture until just combined. Do not overmix.
Fold in chocolate chips.
Drop rounded tablespoons of dough onto prepared baking sheets, spacing 2 inches apart.
Bake for 10–12 minutes, until edges are set but centers remain soft.
Cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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