Cottage Cheese Toast
Open-faced toast topped with cottage cheese, fresh vegetables, and herbs. Bread is toasted and layered with spreadable cottage cheese, then finished with raw or cooked vegetable toppings and optional sauce.
Ingredients
Method
Slice cucumber thinly. Halve cherry tomatoes. Thinly slice red onion. Chop fresh parsley.
Toast bread slices until golden and crisp, about 2–3 minutes.
Spread cottage cheese evenly over each warm toast slice, leaving a 1/4-inch border.
Layer cucumber slices, cherry tomato halves, and red onion over the cottage cheese.
Drizzle with olive oil and lemon juice. Season with salt and black pepper. Sprinkle with fresh parsley and sesame seeds.
Serve immediately while toast is still warm and crispy.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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