Creamy Strawberry Yogurt Parfaits
Luxurious layered parfaits featuring creamy yogurt, fresh strawberries, and crunchy granola or nuts. A versatile base recipe that lets you swap proteins, grains, fruits, and toppings to create endless variations.
Ingredients
Method
Wash and slice the strawberries into bite-sized pieces. Chop or dice any complementary fresh fruit.
If using nuts, roughly chop them; if using seeds, leave whole or lightly crush.
In a serving glass or bowl, spoon a layer of yogurt (about 1/3 cup).
Top with a layer of sliced strawberries and drizzle lightly with honey.
Add a layer of granola and a sprinkle of nuts or seeds.
Repeat yogurt, strawberries, and honey for a second layer, then finish with a final sprinkle of complementary fruit, granola, and nuts.
Serve immediately while granola is still crispy, or cover and chill until ready to eat.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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