Grilled Chicken Caprese Sandwich
Grilled chicken breast sandwich with fresh mozzarella, tomato, and basil on toasted bread. Assembled warm with optional balsamic reduction and herb aioli.
Ingredients
Method
Pat chicken breasts dry and place between plastic wrap. Pound to even 1/2-inch thickness. Season both sides with salt and black pepper.
Slice tomato into 1/4-inch rounds. Slice mozzarella to match. Brush bread slices lightly with olive oil on both sides.
Preheat grill or grill pan to medium-high heat. Place chicken on grill and cook 6–7 minutes per side until internal temperature reaches 165°F. Transfer to a plate and let rest 3 minutes.
Place bread slices on grill and toast 1–2 minutes per side until golden. Transfer to a cutting board.
Spread aioli (if using) on toasted bread. Layer mozzarella, tomato slice, basil leaf, and sliced chicken on bottom bread slice. Top with second slice.
Slice sandwich in half diagonally. Drizzle with balsamic reduction if desired. Serve warm.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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