Miso Glazed Cod Sheet Dinner
Sheet pan dinner featuring miso-glazed cod fillets with roasted seasonal vegetables. Baked until the fish is tender and vegetables are caramelized.
Ingredients
Method
Preheat oven to 400°F. Line a sheet pan with parchment paper or lightly oil it.
In a small bowl, whisk together miso paste, honey, rice vinegar, minced ginger, and sesame oil until smooth.
Cut vegetables into bite-sized pieces. Toss on the sheet pan with olive oil, minced garlic, salt, and black pepper.
Spread vegetables in a single layer and roast for 8 minutes until they begin to soften.
Remove the pan from the oven. Push vegetables to the edges and arrange cod fillets in the center.
Brush the miso glaze evenly over each cod fillet.
Return the pan to the oven and bake for 10–12 minutes, until the cod is opaque and flakes easily with a fork.
Divide the cod and vegetables among serving plates. Drizzle any pan juices over the top.
Garnish with sesame seeds and chopped green onion. Serve immediately.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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