Pepperoni Flatbread
A crispy, customizable flatbread canvas topped with your choice of protein, sauce, cheese, and fresh vegetables. Swap ingredients to create endless variations from classic pepperoni to gourmet combinations.
Ingredients
Method
Preheat oven to 425°F. Place flatbread on a baking sheet.
Brush flatbread lightly with olive oil on both sides.
Spread marinara sauce evenly over the flatbread, leaving a small border.
Sprinkle mozzarella cheese over the sauce.
Distribute protein topping and fresh vegetable toppings evenly across the flatbread.
Sprinkle dried oregano and red pepper flakes to taste.
Bake for 12–15 minutes until the cheese is melted and bubbly and the flatbread edges are golden.
Remove from oven, let cool for 1 minute, slice, and serve immediately.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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