Succotash
Succotash is a vegetable medley combining corn, lima beans, and bell peppers cooked together until tender. The finished dish is warm, chunky, and ready to serve as a side or standalone vegetable course.
Ingredients
Method
Dice the bell pepper and onion into roughly ½-inch pieces.
Heat olive oil in a large skillet over medium heat.
Add diced onion and bell pepper; sauté for 3–4 minutes until softened.
Stir in garlic (if using) and cook for 30 seconds until fragrant.
Add corn and lima beans; stir to combine.
Cook for 6–8 minutes, stirring occasionally, until vegetables are heated through and tender.
Season with salt, black pepper, and thyme (if using).
Transfer to a serving dish and serve warm.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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