Waldorf Salad
A classic crisp salad combining fresh apples, celery, and walnuts with a creamy dressing, endlessly customizable with your choice of proteins, greens, and supporting fruits. Light, refreshing, and perfect for lunch or as a side dish.
Ingredients
Method
Wash and dry the romaine lettuce, then chop or tear into bite-sized pieces and place in a large mixing bowl.
Dice the celery into ¼-inch pieces and add to the bowl.
Core the apples and dice into ¼-inch pieces; immediately toss with the lemon juice to prevent browning, then add to the bowl.
Chop or halve the walnuts and add to the bowl along with halved grapes and minced red onion.
In a small bowl, whisk together mayonnaise, honey, remaining lemon juice, salt, and black pepper until smooth and emulsified.
Pour the dressing over the salad and toss gently until all ingredients are evenly coated.
Divide among serving bowls or plates and serve immediately while greens are crisp.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
Pick a night and it lands in your plan, with the missing ingredients added to your grocery list.
Plan this in GreenplateAi →