Watermelon Salad
A refreshing, customizable salad built on sweet watermelon with swappable proteins, cheeses, and toppings. Mix and match fresh vegetables, herbs, and finishing ingredients to create endless variations.
Ingredients
Method
Cut watermelon into cubes or use a melon baller to create watermelon balls. Place in a large bowl.
Dice the cucumber and thinly slice the red onion. Add to the bowl with watermelon.
Tear or julienne the fresh mint leaves and set aside for garnish.
Whisk together lime juice, olive oil, honey, and salt in a small bowl until well combined.
Pour dressing over the watermelon mixture and gently toss to coat.
Top with crumbled feta cheese, chopped pistachios, and fresh mint.
Serve immediately while the watermelon is cold and crisp.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
Pick a night and it lands in your plan, with the missing ingredients added to your grocery list.
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