Welsh Rarebit
A cheese sauce over toasted bread, made with cheddar cheese, butter, and beer or ale. The sauce is smooth and pourable, poured warm over crisp toast.
Ingredients
Method
Melt butter in a small saucepan over medium heat.
Whisk in flour to form a smooth paste, stirring constantly for 1 minute.
Gradually add milk while whisking to avoid lumps, stirring until the mixture thickens, about 3 minutes.
Remove from heat and stir in grated cheddar cheese until fully melted and smooth.
Season with mustard, salt, black pepper, and cayenne pepper to taste.
Place toasted bread slices on a plate or serving dish.
Pour warm cheese sauce evenly over the toast, ensuring each slice is covered.
Garnish with fresh chopped parsley if desired and serve immediately while hot.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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