Dark Chocolate Walnut Brownies
Fudgy brownies made with dark chocolate, cocoa powder, and walnuts. Baked until the edges are set and the center remains dense and moist.
Ingredients
Method
Preheat oven to 350°F. Line an 8x8 baking pan with parchment paper or butter the sides.
Combine chopped dark chocolate and butter in a bowl. Melt together over a double boiler or in the microwave in 30-second intervals, stirring until smooth.
Whisk in cocoa powder and sugar until well combined. Let cool slightly.
Whisk in eggs one at a time, then vanilla extract until fully incorporated.
In a separate bowl, whisk together flour, baking powder, and salt. Fold into the chocolate mixture until just combined.
Fold in chopped walnuts.
Pour batter into prepared pan and smooth the top.
Bake for 22–28 minutes, until a toothpick inserted near the center comes out with a few moist crumbs. The edges should pull away slightly from the pan.
Cool in the pan for 15 minutes, then turn out onto a wire rack or cut directly in the pan into 12 squares.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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