Dessert Board
A composed platter of contrasting sweets, fruits, nuts, and spreads arranged for shared tasting. Assemble chilled or at room temperature with varied textures and flavors across chocolate, fruit, and savory elements.
Ingredients
Method
Wash and dry fresh fruits. Slice or leave whole as appropriate for the fruit type. Arrange on a cutting board.
Toast nuts in a dry skillet over medium heat for 3–5 minutes, stirring frequently, until fragrant. Cool slightly and transfer to the board.
Arrange dark chocolate pieces, cheese, and dried fruit in clusters across a large serving board or platter.
Pour honey and nut butter into small bowls and place on the board. Scatter toasted nuts and seeds in separate sections.
Add jam and crackers or bread to the remaining empty spaces. Arrange so each section is visible and easily accessible.
Serve at room temperature or chilled with small plates, napkins, and small spoons for scooping spreads.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
Pick a night and it lands in your plan, with the missing ingredients added to your grocery list.
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